QEnergySpa, BEFE Pumpkin Trial
Tomato | Cucumber | Pumpkins | Eggplant
Meringandan Pumpkin Trial
Pumpkin Trial Log (Meringandan)
Day 1
The trial commenced on the 23rd of October 2003 at Freda Garret’s property at Meringandan in Queensland, Australia.
A fenced area was provided to conduct the trial. The preparation of the seed mounds required the ground to be dug
and potting mix applied and mixed in with the soil of each mound. Prior to the charging session, a pH and conductivity
test was done on the bore water.
| Readings | |||
| pH | 7.3 | Conductivity | 1.8mS/cm |
(8) Jap Pumpkin seeds were placed in a 10-liter container and covered with water.
A Model 3100 QEnergySpa/BEFE and Orb were used to charge the water for a period of 35 minutes on a low setting due to the high conductivity of the bore water in this Pumpkin Trial.
After the charging session, the seed was planted into the mounds with 4 seeds per mound and planted at a depth of 40 mm. After planting, each mound was identified according to the type of water treatment it was to receive. Each mound was watered with 20 liters of water according to its water rating.
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| Pumpkin Trial Figure 1 – Fenced area for the trial |
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| Pumpkin Trial Figure 2 – Four (4) mounds prepared for planting |
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| Pumpkin Trial Figure 3 – Taking pH and Conductivity Readings |
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| Pumpkin Trial Figure 4 – Charging the pumpkin seeds |
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| Pumpkin Trial Figure 5 – Planting out the trial. Latex gloves were worn to prevent contact with the seeds. |
31st October 2003
Trial pumpkins were monitored and it was observed that seeds in the groups had emerged. Only one seed had struck in the uncharged seed and charged water group. Each group was watered according to its treatment. Readings of pH 7.8 and Conductivity of 1.8 mS/cm were recorded after the water had been charged.
| The charged seed with charged water: 3 seeds germinated | Uncharged seed, charged water: 3 seeds germinated |
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| The charged seed, uncharged water: 3 seeds germinated | Uncharged seed, uncharged water (control): 3 seeds germinated |
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18th December 2003 
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| The charged seed, charged water | Uncharged seed, charged water |
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| The charged seed, uncharged water | Uncharged seed, uncharged water |
27th February 2004
Charged Seed Charged Water
7 fruit in the first fruiting, average 2 1/2kg
Largest area covered by plant
A lot of fruit in the second fruiting is formed
Uncharged Seed Charged Water
First to form Fruit
1 fruit in first fruiting 3kg
Second fruiting already evident 1kg
Charged Seed Uncharged Water
Slow to form pumpkins
3 fruit in first fruiting 2kg
Second fruiting is just evident
Uncharged seed Uncharged Water
Very late to form fruit
First fruiting 3 pumpkins
Second fruiting 2 pumpkins
Not much time between fruiting
5th March 2004
(A) Uncharged seed and uncharged water.
Brix leaf reading 2
Weight # 1 – already picked
# 2 – 1.5 kgs
# 3 – 2.7 kgs
# 4 – 2.6 kgs
Measurement (diameter) # 1 – already picked
# 2 – 190 mm
# 3 – 200 mm
# 4 – 200 mm
#1
#2
#3
#4
(B) Uncharged water charged seed
Brix leaf reading 3.4
Weight # 1 – 4.2 kgs
# 2 – 3.4 kgs
# 3 – 3.9 kgs
Measurement (diameter) # 1 – 245 mm
# 2 – 220 mm
# 3 – 235 mm
Left # 1 Right # 3
#2
(C) Uncharged seed charged water
Brix leaf reading 4
Weight # 1 – 4.8 kgs
# 2 – 3.2 kgs
# 3 – 2.5 kgs
Measurement (diameter) # 1 – 245 mm
# 2 – 210 mm
# 3 – 220 mm
#1
#2
#3
(D) Charged seed charged water
Brix leaf reading 4.4
Weight # 1 – 4 kgs
# 2 – 3.2 kgs
# 3 – already picked
# 4 – 2.1 kgs
# 5 – already picked
# 6 – 2.3 kgs
Measurement (diameter) # 1 – 230 mm
# 2 – 230 mm
# 3 – already picked
# 4 – 190 mm
# 5 – already picked
# 6 – 210mm
#1
#2
#4
#6
19.03.2004 – Brix test readings and conductivity | |||
| Group A – uncharged seed, uncharged water | 6.8 flesh | sap 16.5 | 9.4 mS/cm |
| Group B – charged seed, uncharged water | 5 flesh | sap 10.3 | 8.1 mS/cm |
| Group C – uncharged seed, charged water | 5.6 flesh | sap 8 | 6.9 mS/cm |
| Group D – charged seed, charged water | 6.8 flesh | sap 13 | 6.8 mS/cm |
| Comparing each of the pumpkins, the riper the pumpkin the darker the color of the flesh and the higher the brix level. | |||
| 19.03.04A Sample from each of the trial pumpkins was taken, cooked and mashed for a taste test. Each taster was asked to rank the pumpkins in order of sweetness and texture. The following is the majority preference (1 being the most preferred). | ||
| (A) | Uncharged seed, Uncharged water | 3 |
| (B) | The charged seed, Uncharged water | 5 |
| (C) | Uncharged seed, Charged water | 4 |
| (C2) | Uncharged seed, Charged water | 2 |
| (D) | The charged seed, Charged water | 1 |
| Pumpkins B, C & A were not quite mature. | ||
| Pumpkins C2 & D were ripe. | ||
| Pumpkin C2 was extra to the trial. | ||
Note the color difference between the pumpkins
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The QEnergySpa is the latest in home-based systems developed by Q-Tech Laboratories as an aid for relaxation and well-being. It was created to realign, balance, and enhance the bioenergetic levels in the water that are then used by the cells of all living things. The Experience increases vitality, clarity, and an overall sense of well-being. By using the QEnergySpa regularly, you (and your family) can increase your energy levels whenever needed.
Healthy or not; the benefits of the Q Energy Spa can be an advantage to all.
Call Debbie: 319-208-1929
