Objective
To conduct a longevity experiment in order to show the effects of supplying additional Bio-Energy to a vegetable. This will be done using the patented QEnergySpa, BEFE from Q the Experience.

Hypothesis
It is theorized that increasing the Bio-Energy content in a vegetable will have the effect of prolonging the life span (use by date).

Materials
1 x 4105 QEnergySpa, BEFE
2 x eggplant
1 x containers to charge water and fruit
2 x trays or plates (Dated & ID Charged , Uncharged)

Procedure
One eggplant will be placed into a container of water with an Orb connected to a 4105 QEnergySpa, BEFE and charged for a period of 35 minutes. After the charging session the vegetable will be placed on a plate.
The second Eggplant will have no treatment.
No further treatment of this vegetable will occur and as little handling as possible will be maintained.

The vegetable will be photographed each day and have any observations recorded.

If possible the trials will be left long enough to harvest the seeds so they can be used to research the effect or changes to the next generation in a future trial.

Expectations
It is expected that the vegetable that has been charged with Bio-energy using a 4105 QEnergySpa will have a longer shelf life compared to the vegetable that has not been charged.

Trial commenced: April 19, 2004

Charging Eggplant

April 20, 2004

April 21, 2004 The skin on the uncharged vegetable is beginning to wither

April 22, 2004 (Day # 3)

April 23, 2004 (Day #4) The uncharged vegetable is beginning to soften whilst the charged vegetable is still firm.

April 27, 2004 (Day #8) The uncharged vegetable is showing signs of deterioration; the surface of the vegetable is withering and the vegetable is becoming visibly smaller. The charged vegetable does not appear to have changed.

April 28, 2004

April 29, 2004

April 30, 2004

May 4, 2004 The uncharged vegetable has deteriorated further whilst the charged one appears to remain the same

May 5, 2004

May 6, 2004

May 7, 2004

May 11, 2004 The uncharged has deteriorated to the point that fungi has set in and the rate of decomposition is accelerating. The charged is still edible and is showing no signs of deterioration.

May 14, 2004

May 17, 2004 The charged is still firm but is showing slight signs of withering on the surface.

May 18, 2004

At the conclusion of the trial the charged  was cut open and was found to be in very good condition. The photo above shows a brown color on the flesh which began after the fruit was opened to the air. Whilst cutting the charged fruit it was found to still be very firm and a moderate amount of moisture was present.The uncharged eggplant started to show the first signs of deterioration on the April 27, 2004 and the charged vegetable remained viable for a further 21 days.The expectations of this experiment was to extend the longevity of a vegetable by providing it with extra bio-energy using a QEnergySpa, BEFE. From the photos above it appears it has been achieved.It should also be pointed out that no refrigeration or any other treatment was used on the vegetables over the duration of the experiment.Further experiments should be conducted to confirm the above preliminary findings. These experiments should be conducted in a controlled environment for consistency on both fruit in the experiment.