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Eggplant Extension Life Span

Eggplant Extension on Life Span

Tomato | Cucumber | Pumpkins | Eggplant

Longevity Trial

 Eggplant Extension Life Span - Eggplant, aubergine whole and sliced


To conduct a longevity experiment in order to show the effects of supplying additional Bio-Energy to a vegetable. This will be done using the patented QEnergySpa, BEFE from Q the Experience.

It is theorized that increasing the Bio-Energy content in a vegetable will have the effect of prolonging the life span (use-by date).


1 x 4105 QEnergySpa, BEFE
2 x eggplant
1 x containers to charge water and fruit
2 x trays or plates (Dated & ID Charged, Uncharged)

One eggplant will be placed into a container of water with an Orb connected to a 4105 QEnergySpa, BEFE, and charged for a period of 35 minutes. After the charging session, the vegetable will be placed on a plate.
The second Eggplant will have no treatment.
No further treatment of this vegetable will occur and as little handling as possible will be maintained.

The vegetable will be photographed each day and have any observations recorded.

If possible the trials will be left long enough to harvest the seeds so they can be used to research the effect or changes to the next generation in a future trial.

It is expected that the vegetable that has been charged with Bio-energy using a 4105 QEnergySpa will have a longer shelf life compared to the vegetable that has not been charged.



The trial commenced: April 19, 2004

Charging Eggplant

Charging Egg Plant

Charged EggplantUn-charged Eggplant

April 20, 2004Eggplants side by side

April 21, 2004
The skin on the uncharged vegetable is beginning to wither

Eggplants side by side - 2nd day

April 22, 2004 (Day # 3)

Eggplants side by side - Day 3

April 23, 2004 (Day #4)
The uncharged vegetable is beginning to soften whilst the charged vegetable is still firm.

Eggplants side by side - Day 4

April 27, 2004 (Day #8)
The uncharged vegetable is showing signs of deterioration; the surface of the vegetable is withering
and the vegetable is becoming visibly smaller. The charged vegetable does not appear to have changed.

Eggplants side by side - Day 8

Eggplants side by side - Day 8

April 28, 2004

Eggplant side by side

Eggplant uncharged 4-28-20

April 29, 2004

Eggplant side by side 4-22-04

Eggplant uncharged 4-22-04

April 30, 2004Eggplants April 30, 2004

Eggplant uncharged April 30, 2004

May 4, 2004
The uncharged vegetable has deteriorated further whilst the charged one appears to remain the same

Eggplant uncharged May 4, 2004

Eggplants May 4, 2004

May 5, 2004

Eggplant uncharged May 5, 2004

Eggplants May 5, 2004

May 6, 2004Eggplant uncharged May 6, 2004

Eggplants May 6, 2004

May 7, 2004

Eggplant uncharged May 7, 2004

Eggplants May 7, 2004

May 11, 2004
The uncharged has deteriorated to the point that fungi have set in and the rate of decomposition
is accelerating. The charged is still edible and is showing no signs of deterioration.

Eggplant uncharged May 11, 2004

Eggplants May 11, 2004

May 14, 2004Eggplant uncharged May 14, 2004

Eggplants May 14, 2004

May 17, 2004
The charged eggplant is still firm but is showing slight signs of withering on the surface.

Eggplant uncharged May 17, 2004

Eggplant charged May 17, 2004

May 18, 2004Eggplants May 18, 2004

Eggplants May 18, 2004

Eggplant open May 18, 2004

At the conclusion of the trial, the charged eggplant was cut open and was found to be in very good condition. The photo above shows a brown color on the flesh which began after the fruit was opened to the air. Whilst cutting the charged fruit it was found to still be very firm and a moderate amount of moisture was present. The uncharged eggplant started to show the first signs of deterioration on April 27, 2004, and the charged vegetable remained viable for a further 21 days. The expectation of this experiment was to extend the longevity of a vegetable by providing it with extra bio-energy using a QEnergySpa, BEFE. From the photos above it appears it has been achieved. It should also be pointed out that no refrigeration or any other treatment was used on the vegetables over the duration of the experiment. Further experiments should be conducted to confirm the above preliminary findings. These experiments should be conducted in a controlled environment for consistency on both fruits in the experiment.


The QEnergySpa is the latest in home-based systems developed by Q-Tech Laboratories as an aid for relaxation and well-being.

It was created to realign, balance, and enhance the bioenergetic levels in the water that are then used by the cells of all living things.

The Experience increases vitality, clarity, and an overall sense of well-being. By using the QEnergySpa regularly,

you (and your family) can increase your energy levels whenever needed.

Healthy or not; the benefits of the Q Energy Spa can be an advantage to all.
Call Debbie: 303-782-4841