Eggplant Extension on Life Span
To conduct a longevity experiment in order to show the effects of supplying additional Bio-Energy to a vegetable. This will be done using the patented QEnergySpa, BEFE from Q the Experience.
It is theorized that increasing the Bio-Energy content in a vegetable will have the effect of prolonging the life span (use-by date).
1 x 4105 QEnergySpa, BEFE
2 x eggplant
1 x containers to charge water and fruit
2 x trays or plates (Dated & ID Charged, Uncharged)
One eggplant will be placed into a container of water with an Orb connected to a 4105 QEnergySpa, BEFE, and charged for a period of 35 minutes. After the charging session, the vegetable will be placed on a plate.
The second Eggplant will have no treatment.
No further treatment of this vegetable will occur and as little handling as possible will be maintained.
The vegetable will be photographed each day and have any observations recorded.
If possible the trials will be left long enough to harvest the seeds so they can be used to research the effect or changes to the next generation in a future trial.
It is expected that the vegetable that has been charged with Bio-energy using a 4105 QEnergySpa will have a longer shelf life compared to the vegetable that has not been charged.
The trial commenced: April 19, 2004
April 20, 2004
April 21, 2004
April 22, 2004 (Day # 3)
April 23, 2004 (Day #4)
April 27, 2004 (Day #8)
April 28, 2004
April 29, 2004
April 30, 2004
May 4, 2004
May 5, 2004
May 6, 2004
May 7, 2004
May 11, 2004
May 14, 2004
May 17, 2004
May 18, 2004
|At the conclusion of the trial, the charged eggplant was cut open and was found to be in very good condition. The photo above shows a brown color on the flesh which began after the fruit was opened to the air. Whilst cutting the charged fruit it was found to still be very firm and a moderate amount of moisture was present. The uncharged eggplant started to show the first signs of deterioration on April 27, 2004, and the charged vegetable remained viable for a further 21 days. The expectation of this experiment was to extend the longevity of a vegetable by providing it with extra bio-energy using a QEnergySpa, BEFE. From the photos above it appears it has been achieved. It should also be pointed out that no refrigeration or any other treatment was used on the vegetables over the duration of the experiment. Further experiments should be conducted to confirm the above preliminary findings. These experiments should be conducted in a controlled environment for consistency on both fruits in the experiment.|
The QEnergySpa is the latest in home-based systems developed by Q-Tech Laboratories as an aid for relaxation and well-being.
It was created to realign, balance, and enhance the bioenergetic levels in the water that are then used by the cells of all living things.
The Experience increases vitality, clarity, and an overall sense of well-being. By using the QEnergySpa regularly,
you (and your family) can increase your energy levels whenever needed.